etoiles

Memuja berhala, konon tak ada gunanya Memuja kekuatan percaya, konon buta tak mengerti apa artinya Memuja memvisualisasikan, kala tak tampil apa wujudnya Ku memujamu seperti halnya di atas Membaca mantra suci pertolongan Mantra penyelamatku berubah menjadi namamu sudah Namamu selalu menamai label pikiranku Sesering ku membaca mantra Sesering ku mengingat namamu, dirimu Setiap hari, tak terlewatkan seharipun Merindukanmu sudah... Dear you, the Alfa and Omega of my day

Government : knock knock! Citizen : did you just knocked? Government : nope. I just made a sound as if I was knocking. Citizen : uh ok. so, is there anything wrong? Government : well, it depends. Citizen : depends on what? Government : depends on how much you've paid to me. Citizen : I've paid my income tax. I always vote during election. well, I've PAID my dues. Government : nah, I don't really care about that. Citizen : so? don't you think it's inappropriate to knock on someone's door at this hour. 2 am if you haven't noticed. Government : remember, I didn't knocked. I made a sound. besides you opened the door. and last time I checked you've relinquished a part of your freedom. Citizen : I did. so you will make sure that people don't knock on my door at 2 frickin am! Government : well, I'm no people. I'm made of words and promises that stretch. Citizen : still, it doesn't give you right t

Ready for the other food report? This is C' Italian Dining. the dining area then transports you into what looks like a medieval tavern accented by chic, black wooden tables and framed paintings. The restaurant also offers al fresco dining, best fit for evening dates and those seeking for a delightful garden ambiance. T he menu is a haven of Italian comfort food that ranges from homemade gnocchi (potato dumplings), risotto, osso buco, roasted lamb, pastas, and crave-worthy panizzas. Reading through the menu made my mouth water and my tummy grumble even more. I knew what was in store for me is divine feast of unpretentious homestyle Italian cooking :D Complimentary Bread with Olive Oil, Pesto and Parmesan Dip The bread was a beautiful starter. the rye is impeccably moist and chewy inside while hot and crusty on the outside. The light sweetness of the bread is perfectly complemented with the dip. It was such a struggle to stop taking another serving! Fresh Giant Pacific C